Local day out

Saturday 17th October

After a leisurely breakfast we decided to stay local and visit Pego and Parcent, both recommended by our sailing friend, Rob.

Pego being so close we had assumed it was in the same valley as Alcalali is but we were wrong. To get there we had to cross into another valley along what was at times quite a twisty but fortunately not to long a mountain road, though being Saturday all the cyclists were out and about which again caused white knuckles to be had on the passenger’s side of the car.

As usual, upon arrival we drove around to get an appreciation of the town, quite quaint in places but fairly busy and many narrow streets, so finding somewhere to park was difficult. We finally found a lovely tree lined open square surrounded by buildings with cars parked everywhere and being Saturday, families strolling and enjoying the midday warmth. After driving around for quiet some time we eventually managed to squeeze the car into a back street space and headed back to the tree lined square where we sat at a table in one of the many bars to watch the world go by and enjoy a coffee etc. It struck us just how much social life was getting back to normal, though all the people were doing the right thing; wearing their masks and social distancing, even the young were behaving, which was very reassuring to witness.

Pego’s history can be traced back to the Bronze Age though more recently it was populated by the Arabs until around 1244 when it was conquered by the James1 of Aragon who re-populated it with peasants from Catalonia. Today there is a population of around 11,000 People. One interesting fact; in the Middle Ages it was wetland area and rice was the main crop grown, but no sign of that now, it is oranges etc., that one sees.

Sitting in the sun watching the world go by enjoying our morning coffee break got so extended that lunchtime was upon us, so decided to stay where we were and have another tapas lunch out, naturally with another bottle of the delicious local wine; At this rate when we get back we will have to go a starvation diet!!!!

After several hours of chewing everything over and putting the world to rights and getting nowhere, we left, found the car and headed towards Parcent, stopping at a supermarket on the way.

Parcent is only a few Kilometres from Alcalali so back along the twisty roads. The road actually by-passes this village, just as well as the streets are so narrow. Driving around the place look deserted and the streets being so narrow, at one point we had to manoeuvre back and forth to get round the corner!!! At this point we decided there was nothing doing, we didn’t see any square, bars, restaurants etc., it looked to be a “dead-and-alive” place, not too surprising as it only has a population of 1,000, so back home we headed.

This afternoon was the Heineken European rugby Cup final and fortunately we arrived back in plenty of time to watch on Channel 4: good planning or what!!!!! It was the most nail biting, enthralling, edge-of-the-seat match I think I have watched but in the end Exeter Chiefs finally put the French side Racing 92 to bed. Exeter is not my side but this occasion they had my support to keep the cup with an English team.

For dinner tonight we chucked a couple of trout on the Bar-bee, very nice and followed this by a night in front of the TV.

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A trip to Alcalali

Sunday 11/10/2020. We walked to the village to meet-up for the normal coffee and bacon butty, good chin wag with everyone before setting off to Marian and Martin’s. It’s lovely having family only two hours away, where we can enjoy visiting new places, and their fantastic villa, with views to die for, only one problem lots of steps! Martin cooked us dinner and we had a good catch up on the news.

Monday12/10/2020. After a late start we went to Alcalali for coffee, sadly most of the places were shut as it is a fiesta weekend. We were served by a surly Spanish man, who had no interest in us, so we had a quick coffee then moved on. Back in the car, we travelled to Xalo which was quite busy, we sat down outside and waited for service which did not come, so in the bar the boys went. We were not impressed with this place either, but we did have a nice bottle of vino Tinto. Across the road we noticed a busier restaurant with waiters so finished the wine then we went over, and there we stopped, we had a variety of tapas, and more vino Tinto, third time lucky.
Back to Marian’s and Geoff cooked two big trout’s on the bbq, whilst I did roasted vegetables. Lovely day.

Tuesday 13/10/2020. Another lazy morning before we went out for coffee, this time to a tiny village called Lliber, tiny little streets, but so much character, Marian took us to the square where there was a lovely restaurant on the hill. We had coffee, then decided to have some wine with tapas, the waitress was French so we were talking French, Spanish and of course English, we will be going back here. We left about 4.30pm so another booze day.

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An Abrupt End

After the decision to cancel our flights to the USA, cancel our 16-day cruise back to Spain, and bring forward our departure from Antigua we departed.????

Our Virgin flight was fantastic, the service was exceptional and the cabin crew were friendly, a far cry from from our BA experience.  On both flights we paid to go Premium Economy but they were poles apart, eat your heart out BA and sort yourself out.

Arriving at some ghastly hour to a rainy Gatwick, we were totally

Very quiet Gatwick

Very quiet Gatwick

surprised how quiet it was.  We went straight through border control and didn’t have to wait too long for our cases to appear on the belt.  Through the green channel and onto the car hire people where our car was waiting.

Our drive to Jane’s was hopeless as the M23 was closed due to road works and what should have been a 45-minute journey took a couple of hours, still we arrived to a warm welcome.  

We had flights booked out on Monday evening, but with the Coronavirus virus accelerating we took the management decision to try and bring our return flight forward to Saturday.  Fortunately Christine managed to do this but it meant we got back to Spain in the early hours of the morning.  At this point we have to say a very big thank you to Jim Merrydew for agreeing to collect us from the airport.

Though our weekend was shortened, it was great to meet-up with

Mia coming third in the competition

Mia coming third in the competition

Jane, Dave and little Mia including a quick trip to a show where Mia rode in a cross-poles competition for hand-led ponies.  She did very well and got a rosette for third place!

Arriving back at an even emptier Gatwick after returning the car, we joined the queue for Vueling flights which was a little manic with numerous Spaniards trying to get back.  Apparently they had cancelled several flights but fortunately ours was OK, so after checking in headed straight to the lounge for our “dinner”!

We boarded on time but when they closed the doors, we were surprised how empty the ‘plane was so we managed to move forward into 3 seats in the more expensive selection with extra leg room; very good.   Obviously none of the Spaniards at the Vueling desk wanted to travel to Alicanté.

Touching down at 10-minutes early, we walked into a ghostly Alicanté airport, straight through passport control and watched as our cases were amongst the first few through.  Walking out we saw the friendly face of Jim waiting.   We eventually arrived back home at 0230hrs and joined the rest of the Spanish population in Lockdown.  Thank you again Jim for meeting us at Alicanté airport in these very difficult times.

Whilst updating our site, just a little reminder for us about this small

Slaves

Slaves

lovely, Caribbean island of 281sq Meters and 365 beaches in paradise, where the sun shines between 8 to 9.5 hours a day on average.  Here they have two seasons, the dry season mid January to June and the wet season, though there is also hurricane season from June to November but the dangerous months are mid August to mid October.

The first thing that hits you when you arrive is the very modern, large, empty airport, financed by the Chinese at a cost of $98-million and it’s a far cry from the one we arrived at all those years ago.     This

English Harbour

English Harbour

modernity disappears as you drive out of the airport complex.  One is straight onto original roads littered with potholes and ruts, passing many assorted wooden homes reminiscent of a modernist shanty town.  The island has a population a little over 80k, mostly in the St Johns area (capital) and counting the number of vehicles including the abandoned ones, probably the same number!!!!!!     

Antigua was a very important “cog” in the British Empire, and by the

Fort James’s

Fort James’s

end of the 18th century it was known as the “gateway to the Caribbean” and English Harbour, and the well guarded Nelsons Dockyard, started in 1725 in particular, as this was the headquarters of the Caribbean fleet looking after all the British interests in the Caribbean.  There are numerous forts, or remains of forts around the Island, guarding it as at that time the French were “the” enemy and “they” wanted it!

During 17th century and the early part of the 18th century, tobacco was the main crop grown but when they realised more money was to be

Fort Barrington

Fort Barrington

made growing sugarcane, well, there was an eruption in production and by the middle of the 18th century, when in full production, there were around 150 or so sugarcane processing windmills, which in turn saw the population of slaves from Africa increase fulfilling the needs of production.

In 1834 Slavery was abolished by Britain and all the slaves were emancipated and though this improved things, by then the sugar

St. John’s Harbouri

St. John’s Harbouri

industry had already began to fizzle out.    The economy never picked up until tourism started to flourish and today they encourage visitors with their numerous beautiful beaches, many holiday resorts and of course cruise liners, up to four a day, and we mustn’t forget the abundance of fresh fish available from its waters around the Island.  Antigua is also a magnet for

Falmouth Harbour

Falmouth Harbour

sailors and in Falmouth Harbour one can see many of the worlds grandest super yachts moored up alongside “normal” yachts.

In 1968 Antigua became an associated state of the Commonwealth and on the 1st November 1981 Antigua and Barbuda gained full independence and became a constitutional monarchy within the Commonwealth. 

We’ve visited this Island on many previous occasions, mainly when we had our boat, (Anam Cara) out here, but never hired a car and spent long enough to really get to know the Island, find those isolated areas away from the tourists, and meet so many of the very friendly local people, who on the face of it look intimidating, but aren’t.

As I said we thoroughly enjoyed our time in Antigua, will we return; who knows as there are many other places in the world we can go and

One of my favourite views

One of my favourite views

hibernate in.  Just keep an eye out on www.oldiesontour.com 

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Last few days

Friday and wow, we could wake up gradually and linger over breakfast, no early start, nowhere to be today, but I admit the house has lost its buzz with the departure of Lee and Sarah, we miss them already as they rejuvenated us into 20-yr olds!!!

Apart from the above, it was a normal Friday, domestic duties, supermarket and a swim on a beach followed by a quiet evening trying to up-load videos and crib.

Cloggys bar

Cloggys bar

We had rain again overnight but morning back to normal and later we headed to “Cloggys” to watch the England V Wales match from Twickenham.   As usual Cloggys was pretty busy but we managed to get there earlier enough to get a couple of stools at the bar opposite the tele.   It was a tough game with many poor decisions from the New Zealand Referee, still in spite of being down to 13 in the last 10 minutes England beat Wales 33-30;, and by doing so lifted the “triple crown” trophy.

Immediately after we headed straight to our usual beach for our picnic lunch and a quiet afternoon, but unfortunately being Saturday, it was

Pigeon Beach

Pigeon Beach

heaving.

Sunday and I was off back to Cloggys for the Scotland V France game, and what a match with the Scots winning 28 : 17, excellent result and blows the championship wide open.

Back home we debated the Coronavirus again and the implications for us having just heard from “Princess Cruises”, again.  The understandable restrictions they have imposed on embarkation are quite severe and for any minor issue we could find ourselves stranded in the US as we only booked the cruise: the travel arrangements are ours, so not covered by Princess.  Anyway the decision has been taken and we booked flights back to UK on the 13th March and returning to Spain

Deep Bay Beach

Fort Barrington

on the 16th.  A very sad end to our extended holiday, of well, onward and upwards, start thinking about what’s next!!!

Having made the decision we now have to set about consuming the food and booze stocks we have, rather more than we can manage I suspect, bringing our departure forward 13-days.  We also have to tick off the odd things we had planned to do, but not yet got round to them. 

Couldn’t quite make the top

Couldn’t quite make the top

One such activity is to climb to the top of Fort Barrington, the fort on the south side of the approach to St Johns harbour.   Having been to the deep bay beach before we knew the way up to the top was arduous and hazardous but perfect for mountain goats but we had to have a go.  I know this is a concept we don’t have to deal with generally, but we failed, we got about half way up but then realised we needed boots or trainers, not sandals to get further up.   How the military climbed up “and” hauled cannons up to the top

We did manage to climb quite high

We did manage to climb quite high

amazes me, they must have been made with sterner stuff than us.  After the failure, we drowned our disappointment on the beach on deep bay, and looked foreword to tomorrow when we’re heading to Galleon Bay, hoping to snorkel with some turtles that are “allegedly” there! 

Oh dear things aren’t going to plan this morning, rain overnight, dark clouds this morning and windy.  Under theses conditions we know the sea will be “stirred up” and visibility will be virtually nil so so didn’t actually venture out at all; there’s always

Deep bay beach

Deep bay beach

tomorrow.

Oh dear poor Christine, she’s got a tummy bug today, no Coronavirus symptoms I’m pleased to say, but needed to stay close to-you-know what.   We had a packet of frozen fish last night, perhaps it was that who knows, but obviously the turtle beach was off the agenda, again!!!!, so the big pack was started as we stopped in.

Thursday and it’s our last full day in Antigua, and hopefully it’s 3rd time lucky and we make the turtle beach; the good news is Christine is back to normal and the sun is shining.

Today we had our last Mexican Pizza in Falmouth Harbour before

Papa Zouk mural

Papa Zouk mural

Papa Zouk restaurant

Papa Zouk restaurant

heading to Galleon bay for a last swim and maybe see some turtles, but alas no.  The water was rather cloudy and there were far more yachts anchored off the beach than usual and neither of these two things is inducive to turtles parading about.   Oh well we’ll just have to live on our memories from the times we swam amongst them in Tobago Cays.   Fortunately we enjoyed

Lovely restaurant

Lovely restaurant

beautiful weather for our last beach trip.

Tonight we celebrated our last night by going to Papa Zouk, which is a restaurant that specialise in Fish and Rum.  We had a really good evening, eating lobsters and drinking wine and rum, a fantastic last night.

Two perfect lobsters

Two perfect lobsters

We fly out today but I did want to visit the Antigua and Barbuda museum so headed into St Johns only to find there was a children’s parade or demonstration, not too sure which in the town and to add even more confusion there was a “huge” cruise ship in.   The town was heaving and chaotic so parking was impossible and after a few attempts I gave up and returned to help clean up the cottage.

After saying our goodbyes to Clovis and Paul; the couple, who’s son owned the property and who “operated” the gate zapper each time we hooted, we headed to the airport.   With the Coronavirus uppermost in our minds we were glad to know the Virgin Atlantic ‘plane had arrived safely, and as it had to return to the U.K., we were assured of getting on board.  We think the ease in which we got our tickets was due to it being Friday 13th!!!!!!  

The flight took off on time as we settled into a seven and a half flight, an hour-or-so quicker than the outbound one.

Enjoying our time at the restaurant

Enjoying our time at the restaurant

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Stingray City

Thursday and would you believe it, it’s Lee and Sarah’s last day but yesterday, out of the blue Sarah asked if there was time to do “Stingray City”, and after a ‘phone call we were booked in but  had to be on the other side of the Island for 0830hrs. So much for relaxing; we set the alarms for 0630hrs as we had no idea what the early morning traffic would be.  What a good job we did, according to SatNav it takes 29-minutes, but the journey would take longer due to pot holes, unusually

Very tame

Very tame

heavy traffic, road works, an un-made road and traffic lights that flash red “every-which-way” causing a mad scramble to get across, not that I had trouble with that, I just went!!!!   We finally got away at 0730hrs and eventually arrived about 0820hrs, made our way to the office to pay etc., only to find out we didn’t  actually need to be there until 0855hrs, we could have had another 30-minutes in bed!!!!

There were about thirty of us in the boat as we headed on the 10-minute journey to the reef where all the Stingrays congregate; a large sandbar about 3-ft deep with a floating dock secured to the sea floor.  As soon as we entered the sea we were surrounded by Stingrays,

Lee and Sarah

Lee and Sarah

amazing creatures, so friendly and used to humans. One of the rangers told us he had one female stingray he called by name, we immediately checked to see if it was 1st April but no, he then proceeded to demonstrate it, and she went to him!   We were Snorkelling, filming, and even feeding them with baby squid though this did cause poor Christine a small problem.   We were shown how to hold the squid in our hand, how close to put it to their mouth, and then let the stingray suck it out.  If we were too close we would get bitten, too far away and it would just drop to the sea floor.   Christine dropped hers, oops and said that was it;  however Lee thought differently, and got her another squid and wouldn’t take no for an answer; I am pleased to say she succeeded. 

There are about 220 stingray species in our oceans, mostly in sub and

DCIM100GOPROG0024826.

tropical waters, they are also related to the shark family. Around Antigua there are eight species including Eagle Rays, Whiptail stingrays, and Butterfly stingrays but the rays located here in Stingray City, are “Southern Stingrays”.   The reason they congregate on this particular sandbar is all down to being fed by the rangers and visitors, even during the “closed” season, the rangers still come at 0900hrs, 1100hrs and 1300hrs to feed them, this way the stingrays know through habit when food is always available and just

DCIM100GOPROG0034831.

turn up!!!  

After about an hour watching, handling and talking about them we headed back to the Island for a  complementary “rum punch” and to view the “professional” photos taken whilst out in the water.

OK, the morning was still relatively young so headed to “longbay beach” for a swim and also booked into “Mama Pasta”, an Italian restaurant on the beach for an early lunch, but unfortunately though the setting was great, the food wasn’t quite as expected, never mind it was an interesting place to be for lunch!!!

Lee and Sarah

Lee and Sarah

The drive back was more sedentary and Lee and Sarah had oodles of time to prepare for the journey back to UK.

We left the house in plenty of time to get to the airport but Antigua, well the roads in particular hadn’t quite finished with us.  “Friars Hill Road” the main road we have to use has had major roadworks, apparently for the best part of two years, though I have to say since we’ve been here we have seen quite a bit of progress.  Anyway today there was major “indigestion”, total confusion in the one way system, probably not helped due, as usual to some drivers totally ignoring the red lights and meeting oncoming traffic; normal practice here but please, not today as we have two people trying to catch a flight.  Out of desperation Lee got onto his SatNav and low and behold found there was a “sort” of track we could use to by-pass these roadworks.  The track forked and we went one way only to find a darn great pool of muddy water blocking our way, oh for the off-roading buggies we had on Wednesday!!!  A quick 3 point turn and we came back to the junction and went the other way.  This was certainly the “dry” way but bumps and holes needed to be circumnavigated and well done “Pepe 2” for taking them all in her stride!!!!  Back on route we watched their Virgin flight arrive but we did make the airport with time to spare, phew!!!!!

When Lee and Sarah arrived we had booked the off-roaders and the

Not sure I enjoyed this

Not sure I enjoyed this

sailing, both activities started at reasonable times and apart from those two activities they wanted a few relaxing days on a beach, a little snorkelling and generally unwind. From the first night, they arrived on Saturday to the time we took them back to the airport today, Thursday, there has been precious little chance of relaxing; yes they fitted in 6-beaches and snorkelling off the boat, but they added in other unplanned activities that most nights we were all knackered.  Still

DCIM100GOPROGOPR4915.

DCIM100GOPROGOPR4915.

what a fantastic few days we all had; thoroughly enjoyable, so we must do it again somewhere, sometime.

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Off roading

Off we go!

Off we go!

This morning we headed to Fort James Beach but en-route stopped by the old fort for Sarah and Lee to admire the view from the top, high above the harbour.   The sea today, though still nice and warm was quite rough for the Caribbean, presumably there was some bad weather about in a “far-off” place, anyway it was a challenge entering and leaving the sea.  We didn’t stay long as we had an appointment at 1330hrs at the “Salty Dog” office as we had booked an “off-road” excursion so headed home for a quick snack before arriving at the “Salty Dog” offices to “pay-up” and have the debrief, the usual health and safety warnings etc., followed by signing away any rights we “may” have with the disclaimer!!!

Bumpity bump

Bumpity bump

We mounted our off-road “chariots”, Japanese built, 500cc 4 wheel drive CFMoto Z force vehicles, and we were off. We headed out of the port area of St Johns, through the back streets, many of which we hadn’t been through before, before hitting the open road heading for the big mountain in the rain forest. Our party consisted of the Salty Dog lead driver “Donald”, Lee and Sarah in the first car, with Christine and I following. Behind us was the salty Dog “rear gunner”, there to ensure no one got left behind; fat chance of that with Lee and I driving!!!! Speeding along the open road, achieving 62-KPH at one stage, we soon reached the point of no return, i.e. onto the dirt tracks. Fortunately we were all secured with full harness belts, crash hats and a “big” grab handle for the passenger and naturally roll bars built in!!! I don’t know how Sarah felt sitting alongside Lee, but I know Christine was

Donald telling Geoff he is very naughty

Donald telling Geoff he is very naughty

apprehensive; it’s her bones you know!!!   It didn’t help that en-route we had to stop to get Christine’s full harness straps tightened; the last person must have been rather large!!!!

We had been told to follow Donald’s wheel tracks on the basis he knew the best way through the dips, bumps, mud baths, rocks and oh yes, the “supposed” track, and this we did at breath-neck speed, staying as close as possible in line astern.   All was well until we met a “car” coming the other way; how a car managed to be there we’ll never

Reservoir

Reservoir

know, but he was and we had to make room. Fortunately there was “spare” track off to the side, so we squeezed into that to let him by.   Due to this car “attacking us” we finished in a different order, I was in front of Lee and being a little “off-the-wall” stuck right up Donald’s backside and pushed him as hard as I could.   I expected, at the next stop to be told to calm down but no, he responded and the two of us were

Lots of mud and plenty of water

Lots of mud and plenty of water

off, and on occasions left the other two behind, Poor Christine, though she was well strapped in the jolts must have been very painful as there was no quarter given, I wasn’t going to let Donald have the satisfaction of getting away.

We had four pre-arranged stops. The first was where the original reservoir “Body Pond” was built many years ago, but today the dam is broken and there is minimal water and trees etc., growing out of it however there is still an outlet pipe for water to be used at our next stop. Here Donald pointed to a community of “Rastafarians”, apparently there are around 100 of them in total, living a self-contained and self-sufficient life in an enclosure that also has its own school etc., and in addition, they

Looking over St.Johns

Looking over St.Johns

cultivate all the land around the enclosure for their food. The Antiguan Government has given them a one hundred year lease on the land, and if they still occupy it at the end, they have the right to buy it.

Our next stop, more of a comfort break and we were given some pineapple chunks to eat. We then set off on our last off-roading section prior to heading back to St Johns and now we really gave it some “welly,” no holds barred knowing it was all coming to the end.

Our last stop was high above St Johns, the “official” picture spot looking down onto the 3-Cruise ships moored in the harbour with the surrounding buildings.

We tootled down some really “hairy” hills, in very low gear as our last “hurrah” before returning the buggies to the Salty Dog pound. After all

Fantastic view of St.Johns

Fantastic view of St.Johns

the good byes and the discretionary tip, we headed to C & C for a bottle of wine, well two to be precise, with all four of us sporting grins from ear-to-ear, we had all had a fabulous time though it did go very quickly, we think they cater for slow drivers, and we weren’t, we went too fast!!!!!!

Leaving C & C for a much needed shower before heading out again, this time to a recommended restaurant that “advertises” and as its name suggests, they only do “Fish & Rum”, though we think they can do chicken if needed.   After a difficult drive to find this place in the back streets of St Johns, including a 20-point turn, we arrived, only to find it heaving with no spare tables. It hadn’t occurred to us to book a table for opening time, we hadn’t been told just how popular this place was!!   Oh well, after a short discussion we headed back to the old faithful place, yes C & C.   Christine and I will try again another time and report back to Lee and Sarah,

Back at the ranch we headed straight to bed though Lee did download the videos he took some are embedded here.

 

This video is very big but at least you can get some idea what my bones suffered. Christine

Geoff’s face says it all!

Geoff’s face says it all!

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